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Sauvignon Blanc 2018


Sauvignon Blanc

The key to Sauvignon Blanc is that it has high acidity. We talk about balance all the time. Remember, it’s all about your perception of acidity. If you aren’t used to acidity in the foods that you eat, you might find it sour. But there’s a brightness, freshness, and a piercing character that runs through a wine. It is pungently aromatic and zesty in charac

200 in stock

Categories: , Product ID: 111


Sauvignon Blanc in
South Africa
The best regions in South Africa are those cooled by the oceans. For that reason, Durbanville and Constantia, with their proximity to the breezes, make some of the most exciting Sauvignon Blanc in the country.

Elgin is also known for quality Sauvignon Blanc. Here, the vines are cooled by the altitude.

Both the ocean breezes and altitude give the variety freshness and aroma. There is often too much heat in areas like Stellenbosch and the Swartland to retain those qualities, along with the grape’s signature high acidity.

50% of white wine that is varietally labelled in South Africa is Sauvignon Blanc – an undoubtedly popular choice.

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red, white


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